Pig fruit buns
By VicentaLakin
As a northerner of the tunnel, the staple foods are dominated by buns and noodles, and the three meals a day and the noodles are still very, very frequent. Noodles have numerous practices and shapes that allow for different feelings and tastes. What about the buns? If it's just a knife cut or a roller bun, will you get tired of it? Baby won't be happy too, won't he? Don't worry, you've got a really cute little pig fruit bag that'll make you look good today. The fruit pack 2012-09-1614:10 is made up of 5610933787, a northerner of the tunnel, with the staple foods dominated by buns and noodles, and the three meals a day are still very, very much connected to the noodles. Noodles have numerous practices and shapes that allow for different feelings and tastes. What about the buns? If it's just a knife cut or a roller bun, will you get tired of it? Baby won't be happy too, won't he? Don't worry, you've got a really cute little pig fruit bag that'll make you look good today. Make sure your family's baby loves it just as much as our fat chicks, and kill several of them without knowing it! Simple, beautiful, personality, good food is so free to do everything. Are you moved? Let's move! It tastes good with sweet fruit
Recipe Recommendations
- flour 100 grams
- dry yeast 2 grams
- Apple 1 block
- pear 1 block
- cooked corn kernels 1 small
- warm milk a little
- cooked sesame capsule counting
- powder pigment 1 drop
- white sugar 1 teaspoon
- brown sugar 1 teaspoon
- sweetening
- skills
- an hour
- senior
Steps for Pig fruit buns
1
The dry yeast is turned on with warm milk, pouring into flour and smoothing the face, for a little while。
2
It's about double the fermentation。
3
Apples and pears cut small pieces of crumbs, added corn grains and evenly mixed with white and red sugar。
4
Take out a piece of pasta about the size of the quail egg plus a small drop of powdered plaster。
5
The rest of the dough is fully smooth and is divided into six equals on average。
6
And take a small portion of it, and put it into a proper amount of fruit。
7
Staple, squeeze。
8
Put your mouth down and make an elliptical shape for the pig's body。
9
A little bit of face is drawn from the pink paste, which is swung into two droplets, one ellipse and one long tail。
10
Press two droplets and one elliptical face lightly。
11
A small amount of water is spilled over the head of the water dripped face, and the ears of the small pig in the front of the body, and the ellipse in the mouth of the little pig in the water。
12
A nice little tail rolls on the back of the pig。
13
Put a toothpick on the elliptical face with two little holes and stick a sesame in the eye. Such a pig is done。
14
So that all the little pigs fermented twice to roll round, the fire evaporated for 15 minutes, and the platinum shut down for five minutes。Pig fruit buns Make Tips
1. The filling of the piglet bun can be freely changed according to personal preference. If fruit is used to put sugar, it is recommended that the two types of sugar be the same. The white sugar is cold and the brown sugar is hot, so it is just right to neutralize it. Moreover, steaming apples with two kinds of sugars can prevent your baby from coughing and diarrhea.
2. The skin of the piglet bag should not be rolled too thin, otherwise a bumpy piglet like the one in the rice crisp photo will appear.
3. It is best to use pure natural fruit or vegetable juice for pigments. It will be healthier, because it was already night when I decided to make piggy buns, and I used pigments because there were no ready-made fruits at home.
4. If you like sweet taste, you can add a proper amount of sugar to the flour and stir evenly when kneading, but pay attention to the sugar not to come into direct contact with the yeast, which will affect the activity of the yeast.
2. The skin of the piglet bag should not be rolled too thin, otherwise a bumpy piglet like the one in the rice crisp photo will appear.
3. It is best to use pure natural fruit or vegetable juice for pigments. It will be healthier, because it was already night when I decided to make piggy buns, and I used pigments because there were no ready-made fruits at home.
4. If you like sweet taste, you can add a proper amount of sugar to the flour and stir evenly when kneading, but pay attention to the sugar not to come into direct contact with the yeast, which will affect the activity of the yeast.