A fragrance rose roll
By VicentaLakin
So food can be so happy
Recipe Recommendations
- medium-gluten flour appropriate amount
- dry yeast appropriate amount
- milk powder appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- purple potato appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for A fragrance rose roll
1
Potato to wash the skin and cut the pieces
2
Potato to wash the skin and cut the pieces
3
It's so soft, it's made of mashed potatoes
4
The yeast is soluble in warm water for five minutes, with milk powder, sugar, mashed mashed potatoes in the flour basin, and in turn with yeast
5
Scrambled into a soft, hard-to-mode face, covered in a fermentation film
6
The noodles are striped into strips, cut into flat little agents, and a little flour is cast into thin dumplings on the middle edge
7
Collapse five pieces like layers
8
Scrolling rolls with chopsticks on the side of the middle line of the face, and then several times the face rolls are broken and the flowers are lightly pressed down9
Keep the code in the steam cage, a certain distance, a lid, about 10-20 minutes of fermentation
10
Keep the code in the steam cage, a certain distance, a lid, about 10-20 minutes of fermentation
11
After burning the water in the steam pot, the fire evaporated for 15 minutes. Turn off the fire
12
remove loadok
13
You can decorate anything
14
okay
15
It's made at night, the camera is not strong, the color has changedA fragrance rose roll Make Tips
1. The dough sheet should be rolled out in size and uniform thickness
2. Sprinkle a little thin dough on the rolled dough sheet to prevent the dough sheets from adhering and easily open when steaming.
3. The final fermentation time of the rose green body should not be too long to avoid softening, expansion and deformation.
4. You can use pumpkin, amaranth juice, red yeast powder, matcha powder, and cocoa powder to make rolls of different colors and flavors.
2. Sprinkle a little thin dough on the rolled dough sheet to prevent the dough sheets from adhering and easily open when steaming.
3. The final fermentation time of the rose green body should not be too long to avoid softening, expansion and deformation.
4. You can use pumpkin, amaranth juice, red yeast powder, matcha powder, and cocoa powder to make rolls of different colors and flavors.