spicy chicken wings
By MaeganPouros
The outside is very crisp, but the meat is tender and smooth. It has the aroma of cumin and the spicy taste of pepper. It feels like finger-sucking chicken nuggets, but it's our Chinese dish. The taste level should be better.
Recipe Recommendations
- chicken wings eight
- green onion half a tablespoon
- chili powder a teaspoon
- cumin powder a teaspoon
- sesame two teaspoons
- salt half a teaspoon
- chicken essence half a teaspoon
- medium spice
- fried
- half an hour
- simple
Steps for spicy chicken wings
1
The chicken wings are cut between the two bones in the middle
2
Blanch chicken wings in water, remove and cool, marinate with cooking oil, pepper and half teaspoon salt for 10 minutes, and pat on dry starch
3
Fry it slightly yellow over high heat, take it out and fry it again to make it crispy
4
Pour out all the oil, leaving some starch residue, add ginger, garlic and red peppers, and stir fry the chicken wings evenly
5
Pour in cumin powder, chili powder, sesame seeds, and stir well until melted.
6
Sprinkle with half teaspoon salt, half teaspoon chicken essence, chopped green onion, and servespicy chicken wings Make Tips
1. It is best not to film the process when making this dish, as the red chili peppers will burn.
2. Maintain low to medium heat during the stir-frying process.
3. Why double fry? — Because double frying allows the fried food to release excess oil and makes the crust crispy.
4. Eat immediately. Although I think it tastes pretty good cold, it is better eaten hot.