Plumcake
By VicentaLakin
Plumcake is a very common, classic Guangdong food, which Mom made when she was a child, not demanding, but delicious. Now that I remember, it's really homemade. We bought a cabbage at the Chinese supermarket, and we cut off one of those。
Recipe Recommendations
- pork 150 grams
- Plum and vegetable powder 200 grams
- soy sauce 1 tsp
- sugar 1/2 tsp of
- corn starch 2 tsp
- cooking wine 1 tsp
- salty and fresh
- steamed
- several hours
- simple
Steps for Plumcake
1
(a) Scratch the fine pork, and mix it evenly
2
Scraped plums are cut into grains, then pressed to the point of the knife, the knife is sliced to the end
3
The plume is even with the meat
4
(a) Laying it in a larger disk or bowl at the bottom, as flat as possible
5
Water hottens the pot, insulated from evaporation
6
The fire evaporates for 10 to 12 minutes, and if it is large, the time is extended accordingly。Plumcake Make Tips
1. Meat cannot be beaten with a juicer, but can be minced with a meat grinder or chopped by hand;
2. The best ratio of fat and lean pork is to be seven and three, which has an ideal taste. Of course, it can also be completely thin;
3. When drying plum vegetables, there is a lot of sand and gravel. Soak them for a period of time before washing. You must open each leaf of plum vegetables and clean them before they can be completely washed.
4. The ratio of meat to shredded plum vegetables is about meat 4: plum vegetables 6, so that plum vegetables have a stronger flavor;
5. Pay attention to pouring sweat during steaming (meaning that steam causes water to flow backwards). It is best to use a pot lid with a round top, or use a heatable film to seal the bowl or plate and steam.
2. The best ratio of fat and lean pork is to be seven and three, which has an ideal taste. Of course, it can also be completely thin;
3. When drying plum vegetables, there is a lot of sand and gravel. Soak them for a period of time before washing. You must open each leaf of plum vegetables and clean them before they can be completely washed.
4. The ratio of meat to shredded plum vegetables is about meat 4: plum vegetables 6, so that plum vegetables have a stronger flavor;
5. Pay attention to pouring sweat during steaming (meaning that steam causes water to flow backwards). It is best to use a pot lid with a round top, or use a heatable film to seal the bowl or plate and steam.