The potato peach moon cake

That's the last time you made a white bean pie -- Japanese peach pie. Peach moon cakes are a form of Japanese and fruit and are known for their origin in Peach Mountain, Japan. Its skin is made of white soybean sand, which is made of material such as yolk, milk, cream, etc., which is unique and delicate in taste. Peach mooncakes do not change color during the baking process, and are therefore rich in colour and bouquet. It's a long- growing grass, but there's little detail on the skin on the Internet, and most of it is made from ready-made peach powder. I don't like the sort of thing that's ready, but I'm more fun to make skin。

Recipe Recommendations

White bean paste filling 180 grams
cooked egg yolk
butter 10 grams
cocoa powder 3 grams
red rice flour 3 grams
milk powder appropriate amount
purple sweet potato stuffing

sweetening
baking
several hours
simple

Steps for The potato peach moon cake

Get the pie skin ready

Ten grams of egg yolk sifted to dust and added to the white bean salve

Combination

Add butter

Combination

Add Milk powder

Squeeze it in a flat face, wrap it around a skin mask, relax

Split into 3 equals

Add cocoa powder, red chorus and nine grams of ripe egg yolk

Squeeze it into a flat face

It's split into nine grams

It's a little ball with a little bit of potato pie split into 21 grams

Take a piece of skin

Put the material in

Wrap

Shut up and circle

All done

Put it in the mold

Put it on the desk, push the handle, hold it down

Pick up the mold. Roll out the moon cake

I'll put the made mooncake in the grill, brush the surface, put it in the oven at 170 degrees preheat for about 10-15 minutes

Out of the oven。