Sausage noodles
By VicentaLakin
It is a great pleasure to have the chance of a trial of Gingler sauce this time. I just got this sauce yesterday, and I was so busy making a peach chicken and I got a compliment from two of my family. And today, with this sauce, I made a cranberry noodles. So every time I made noodles, I used two sauces of mayonnaise and sweet sauce, this time because it was a composite sauce, and it was sweet in salty, and it was very rich, I saved up two kinds of soy sauce。
Recipe Recommendations
- handmade noodles appropriate amount
- pork appropriate amount
- carrots appropriate amount
- mung bean sprouts appropriate amount
- cucumber appropriate amount
- Jingele sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
Steps for Sausage noodles
1
Raw materials: noodles, pork, cucumber, green bean sprouts, carrots, Gingler sauce。
2
The cucumber washes the silk, the green bean sprouts go to the end, the carrots go to the cherries, the carrots and the green bean sprouts go to the back。
3
Pork fat and thin meat cuttin。
4
More oil is put in the pot, and the onions of ginger, eight horns, fragrance leaves, and a little fire smells。
5
When the scent comes out, it's put in the fat tinkle。
6
It's made of meat, gold, eight cents and so forth。
7
Put it in the thin meat sauce。
8
It's dry until it's dried up。
9
Put in some wine。
10
It's enough for the little pyramid to be fully mixed with oil and sauce。
11
Cook the pot and boil it。
12
Noodles are cooked cold, and in turn bean sprouts, carrots, cucumbers are put on the fried sauce。