The yam pork belly made in the no-cook pot last time was really good. This pot not only saves time, effort, and energy, but also the stewed meat is very soft and rotten without losing moisture. The fully sealed device of the non-fire recooking pot prevents the soup from overflowing, but also prevents the loss of vitamins and amino acids in the pot and maintains nutrition to the greatest extent possible.
I tried making braised beef with soy sauce at noon today. I use a mini 1,5-liter non-cooking pot. Although the pot is a little small, it does not spill at all. I put 2 kilograms of beef into the no-cook pot and was almost full. I was still worried at first. I never dared to leave or put it into the insulation bag for fear that the soup would spill over and stain the insulation bag. I observed it for a while before putting it into the insulation bag. In the insulation bag.
Braised beef in soy sauce
By OdaBeer
Recipe Recommendations
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Braised beef in soy sauce
1
Cut the beef into small pieces and soak in water for more than 4 hours, changing the water in between.
2
Prepare the accessories.
3
Put the soaked beef into the inner pan of the no-cook pot, add cold water to cover the meat slightly.
4
Place the inner pan of a non-cooker over heat and bring to a boil, while boiling, use a spoon to skim off the blood foam on the surface.
5
Add the spices and onion and ginger.
6
Add sweet noodle sauce, oyster sauce, soy sauce, sugar and salt, and continue to cook.
7
This is the visible cast iron heat gathering ring turning red at the bottom of the pot. The inside of the pot has been boiling, but it will not overflow.
8
Cook for another 5 minutes, turn off the heat and place in the outer pan, and lock the locks on the outer pan.
9
Put it in an insulation bag.
10
When I opened the pot at night, the fragrant beef was soft and rotten. I specially used the beef with tendons.