The mushrooms
By VicentaLakin
Recipe Recommendations
- xiangru appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The mushrooms
1
The mushrooms are purified and the green vegetables are purified. Chon-gin。
2
The pot is boiled with water, with a little oil and salt, and it's hot in green。
3
It's hot for half a minute。
4
Also put Charu in a hot one minute. Pull it out。
5
It's hot on the frying pan, and it's fragrance。
6
It's in the cabbage. Add the required sauce。
7
It's on the plate。
8
Put a little oil in the pot, a little ginger paste, a little mushroom to fry。
9
A little fresh water boiled, a little sauce boiled. Add the sauce. Five minutes。
10
Incoming。The mushrooms Make Tips
Spiritual chatter;
Boil the water in the pot and add a little oil and salt to blanch the green vegetables to make the color of the green vegetables more vivid.
Boil the water in the pot and add a little oil and salt to blanch the green vegetables to make the color of the green vegetables more vivid.