Lemon fried shrimp
By VicentaLakin
Recipe Recommendations
- grass shrimp 9 rats
- lemon juice 15 ml
- salt a tablespoon
- ginger appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lemon fried shrimp
1
Lemon juice spare。
2
Shrimp cut off the tentacles。
3
A mixture of lemonade, wine, salt, sugar, ginger and shrimp。
4
The oil fires in the pot were as high as 50, 60 per cent heat, turn the fire and slide the shrimp into the hot oil one by one. Two to three minutes。Lemon fried shrimp Make Tips
1. Because the shrimps contain moisture from the marinade, they must be slid into the pan one by one and cannot be thrown directly into the pan, otherwise they will easily be splashed by oil.
2. In the third step, mix it with the marinade without marinating.
3. Use chopsticks when mixing, and it is easy to get stuck with your hands.
4. A sour, sweet and appetizing dish.
2. In the third step, mix it with the marinade without marinating.
3. Use chopsticks when mixing, and it is easy to get stuck with your hands.
4. A sour, sweet and appetizing dish.