Sioux meat mooncake
By VicentaLakin
We haven't had the Mid-Autumn Festival yet, and we've made several kinds of pies, and we've tried the traditional Penang, White Lotus, and Ice Peaks, and we've had sour meat cakes, and we haven't eaten them in the North, to be honest. It's called a moon cake. What's that smell? When you baked it in the morning, you could taste it, especially when it was soothing, when you touched the slag, sent your son a few at noon and didn't give it back, but the fun of baking wasn't much, it was to enjoy it, and now I understand that the pleasure of fishing was the fishing process。
Recipe Recommendations
- Water and oil skin: flour 100 grams
- Water and oil skin: lard 30 grams
- Water and oil skin: warm water 50 grams
- Crispy: flour 100 grams
- Crispy: Lard 50 grams
- Meat filling: 150 grams
- onion ginger a little
- soy sauce a little
- fuel consumption a little
- salt a little
- pepper a little
- cooking wine a little
- peanut oil appropriate amount
Steps for Sioux meat mooncake
1
The oily material is in the basin
2
I'll put it in the pot
3
Scramble in groups and cover the film for 30 minutes
4
Split into eight equals
5
Take a pelt of oil and put it in the sofa
6
Keep it tight when you're packed
7
And then the elliptical form
8
Turn it up and down
9
It's a 90-degree roll
10
Then roll it up
11
We'll have 15 minutes to wake up
12
The meat is evenly mixed with all the sauce
13
♪ Wake up and roll in circles ♪
14
Take the proper amount of meat and wrap it in the skin
15
When it's wrapped, shut up and put it in the boiler
16
A little sesame after the omeletteSioux meat mooncake Make Tips
1. The making of this mooncake is different from that of wife cakes. During the making process, try to cover it with plastic wrap to prevent the oil skin from becoming crispy and the wrap is not easy to open.
2. The baking temperature can refer to 180 degrees in the middle layer, and bake for 10 minutes, turn for 5 minutes. My oven is very special. I also refer to this temperature and then use it myself. There is no way that the oven is too short to control the temperature.
2. The baking temperature can refer to 180 degrees in the middle layer, and bake for 10 minutes, turn for 5 minutes. My oven is very special. I also refer to this temperature and then use it myself. There is no way that the oven is too short to control the temperature.