Orange jam

By VicentaLakin

Orange jam

Recipe Recommendations

  • oranges 600 grams
  • white granulated sugar 150 grams

Steps for Orange jam

  • Make Orange jam step 0
    1
    The oranges are cut to the cross in four parts, decorated with skin, seeds, white membranes, and left with fruit and juice。
  • Make Orange jam step 1
    2
    Pick the fruit out of the juice。
  • Make Orange jam step 2
    3
    Boil the juice with an acid-resistant little fire。
  • Make Orange jam step 3
    4
    Then join the fruit。
  • Make Orange jam step 4
    5
    Every now and then。
  • Make Orange jam step 5
    6
    Add sugar。
  • Make Orange jam step 6
    7
    Keep mixing, watch out for spills。
  • Make Orange jam step 7
    8
    Slow down, and then it's thick。

    • Orange jam Make Tips

    1. Orange oranges have a lot of moisture. It is recommended to cut them into slices in a larger bowl.
    2. This jam only uses two raw materials, so it is easy, but the yield is not high.
    3. Finally, it must be refrigerated to have more flavor and easy to shape, so that the jam will not be moist.
    4. Very delicious with toast and steamed buns.!

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