Homemade peppers

It's cheap, it's cheap, it doesn't add preservatives, it's spicy, it's noodles, it's fried. I can't miss a friend who likes to eat hot

Recipe Recommendations

Fresh red pepper appropriate amount
garlic appropriate amount
white sugar appropriate amount
salt appropriate amount
high-alcohol liquor appropriate amount

medium spice
mix
half an hour
simple

Steps for Homemade peppers

1. Preparation of fresh peppers. I used 1,000 grams here。

2. Prepare appropriate amounts of white sugar, salt, garlic and highly white wine。

3. Wash and cut the chili to the chili, put it in the cold ventilator, and dry the water from the surface of the chili (if the water is well prepared, the chili can easily be broken)。

4. Scratch the dry chili into shreds。

5. The chili, which is cut, is loaded into a clean, oil-free basin, the garlic is crushed into garlic with a garlic pressor, and a proper amount of white sugar, salt and high white wine is added, mixed into a clean bottle and placed in a freezer. Take whatever you want。