Eggball soup
By VicentaLakin
Food: meatballs, one egg skin, spices: pig oil, salt, onions, chickens, spices, perfume. Method 1: prepared food, meatballs, egg skin. 2. Burn water or high soup in the basin and open it. Three, the meatballs are cooked, four, then the egg skin is put in, the pig oil, the salt, the onion flowers are transferred. Five, bring in fresh sauce, chicken. When you're out of a bowl, you'll get perfume。
Recipe Recommendations
- meatballs appropriate amount
- egg skin appropriate amount
- lard appropriate amount
- refined salt appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- sesame oil appropriate amount
Steps for Eggball soup
1
The meatballs are adequate
2
One egg skin
3
Burn water or soup in the basin. Burn it。
4
The meatballs are cooked
5
Put it in the pelt, bring it in pig oil, salt, onions。
6
I'm going to put in a hot, hot chicken。
7
Get out of the pot and get the perfume。