Three diced shrimps
By LonProhaska
Now is the season to eat seafood, so I bought some seafood specialties according to the occasion. I bought slightly smaller kiwei shrimp to wrap shrimp. I personally think it is better to use smaller shrimp to stir-fry shrimp, so that it can be flavored and cheaper...
Recipe Recommendations
- cucumber appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three diced shrimps
1
Prepare the ingredients.
2
Peel and dice the cucumber.
3
Remove the lotus root skin and dice it.
4
Wash and dice the carrots.
5
Cut the wrapped shrimp on the back and remove the catgut.
6
Marinate shrimp with egg white starch salt, rice wine and white pepper for 10 minutes.
7
Add water to the pan and bring to a boil.
8
Blanch the diced lotus root and carrot in water.
9
Put the oil in the pan and heat it up.
10
Saute the shredded ginger until fragrant.
11
Add in the marinated shrimp meat and stir fry until the shrimp becomes red.
12
Add diced cucumber, lotus root, diced carrot, stir fry, add a little salt and chicken essence, stir well, stir well, add in thin sauce.