Pedestrian scavenger
By VicentaLakin
Today, we share with you a “environmentally low-carbon” scab of small-enders. Roast bamboo is a traditional food most popular in the country. It smells of soybeans and has a unique taste not found in other bean products. It is yellow and luminous and contains rich proteins and a variety of nutrients。
Recipe Recommendations
- water-dried tofu bamboo appropriate amount
- Water-blooming mushroom appropriate amount
- garlic appropriate amount
- diced green onion appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fine salt appropriate amount
- clear soup appropriate amount
- wet raw flour appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pedestrian scavenger
1
Raw materials。
2
Scratch the scabs and scabs。
3
There's a little oil in the pot and a little onions of garlic. ♪ Garlic onions, garlic onions, red peppers and onions ♪
4
It's a fire in a mushroom。
5
I'm going to have to put it in the box。
6
Burning in the fire。
7
Cooking for about three to four minutes with kerosene oil, raw, old, salty and flavoury。
8
When a third of the soup is left in the pot, it's enough to use the wet-skinned powder。Pedestrian scavenger Make Tips
◎ Soak the purchased dried yuba in warm water for 1 hour until there are no hard lumps or dark colors.
◎ The vegetarian stock used in this dish is soup made with Chinese cabbage, and the soup is relatively clear and sweet. If you use other broth, add a little white sugar to the dish.
◎ The vegetarian stock used in this dish is soup made with Chinese cabbage, and the soup is relatively clear and sweet. If you use other broth, add a little white sugar to the dish.