Peach bun
By VicentaLakin
It's Dad's birthday, he always buys a cake, he always says, "You can't buy cake, you can't afford it, you can't afford it." Since the last month, when we came into the food world, we have found this place to be like a cloud, where we can make so many good foods and itch our own hands. We've been studying it for almost a month, and we've decided to try it on our dad's birthday and make him some peach buns. It's just not good。
Recipe Recommendations
- flour 300g
- water appropriate amount
- yeast 3g
- milk powder appropriate amount
- white sugar appropriate amount
- salt
- sweetening
- steamed
- several hours
- simple
Steps for Peach bun
1
Get all the materials ready. I forgot to take pictures
2
Get all the materials ready. I forgot to take pictures
3
The yeasts will open up with warm water
4
Smash it with chopsticks
5
Scratch the face, keep three lights
6
It's fermented to about twice the size of the film
7
We'll split it into a few little things
8
I'll put a piece of pasta in the tea powder
9
I made my own milk and potatoes
10
The bag's not good
11
There's only strawberry powder in the house
12
Almost done
13
The cold-water pot fermented twice for 15-20 minutes, the fire burned open, the fire evaporated for 15 minutes, the fire shut down and suffocated for 3 minutes. Here we go