Black sesame egg rolls
By VicentaLakin
This egg roll is highly recommended to you. It's delicious, and none of the family likes it. Every time I cook two moo-cats, normally there's not much left until I finish. It would be preferable to make an egg roll using a gas omelet model, which would be easier, simpler, and produce very thin and delicious. If they are not available, they can also be made from non-fast pans, which are relatively thin and poorly managed and sold differently. Proficiency hardly affects taste。
Recipe Recommendations
- black sesame appropriate amount
- low-gluten flour 120 grams
- Butter or corn oil 100 grams
- fine sugar 90 grams
- eggs of 3
- salt 1 gram
- sweetening
- fried
- ten minutes
- simple
Steps for Black sesame egg rolls
1
We'll cook black sesame with a frying pan
2
Butter soften the room temperature and add eggs (in the case of corn oil, directly with eggs) to be fully even
3
Add a fine sugar mix
4
Sifting low-banded flour and salt into egg oil
5
Scratched with a razor
6
Add a sesame sesame evenly
7
Put the egg rolls on both sides of the gas stoves and then put a spoon over the center of the egg roll
8
Cover it, press it hard for a few seconds, turn it over 30 seconds later, heat it up, open it up, and grab the end of the face with two chopsticks
9
Grab the chopsticks and roll them up
10
Two or three seconds to roll and light pressure the interface and then pull chopsticks out of both sides
11
Tools used: omelet model for gas。Black sesame egg rolls Make Tips
1. You can use butter or vegetable oil for egg rolls. Corn oil is recommended.
2. Don't fry the black sesame seeds too much. During the production process, the black sesame seeds should be heated again to avoid getting mushy.
3. It is best to place the batter slightly above the center of the mold, because the mold must be pressed downward so that the batter will not flow out of the mold.
4. The action of rolling the egg roll must be fast, because the dough sheet dries easily and cannot be rolled.
5. You can use a flat-bottomed non-stick pan to make it. After frying one side, pick it up with chopsticks and turn it over.
6. The freshly made egg rolls are very crispy and delicious. If left for too long, it will soften due to moisture and affect the taste, so try to seal and store them as much as possible. If you get damp due to improper storage, you can heat the wok and put it in the egg roll. Heat it for a few seconds, or preheat the oven to 150 degrees and bake for 3 to 5 minutes.
2. Don't fry the black sesame seeds too much. During the production process, the black sesame seeds should be heated again to avoid getting mushy.
3. It is best to place the batter slightly above the center of the mold, because the mold must be pressed downward so that the batter will not flow out of the mold.
4. The action of rolling the egg roll must be fast, because the dough sheet dries easily and cannot be rolled.
5. You can use a flat-bottomed non-stick pan to make it. After frying one side, pick it up with chopsticks and turn it over.
6. The freshly made egg rolls are very crispy and delicious. If left for too long, it will soften due to moisture and affect the taste, so try to seal and store them as much as possible. If you get damp due to improper storage, you can heat the wok and put it in the egg roll. Heat it for a few seconds, or preheat the oven to 150 degrees and bake for 3 to 5 minutes.