Milk yellow bag
By VicentaLakin
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk yellow bag
1
The main material is mixed into a smooth face, covered with a membrane fermentation twice as large。
2
All the ingredients are partially mixed, evenly mixed and sifted twice。
3
The steampot is set on fire, and when the water is boiled, the material is placed in a 30-minute vacuum. About 10 minutes of mixing。
4
After the drying of the steamed yellow platinum, a one-hour freeze in the freezer with a protective film。5
The fermented pasta is divided into suitable formulations of the right size, rounded. I'm 45 grams of this。
6
Zip it in a circle with 30 grams of milk yellow。
7
Use the tiger's mouth to keep the mouth closed。
8
Take off the extra face。
9
Scrambled down, and the milk buns were made. Almost 70 grams, 40 grams, 30 grams。
10
You're gonna wake up for 30 minutes, you're gonna put it in the steam pan, you're gonna steam it for 15 minutes。
11
Completed Chart