Smoky duck
By VicentaLakin
Recipe Recommendations
- duck's paw appropriate amount
- ginger and garlic appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Smoky duck

1
The raw materials are cleaned up. The ducks cut their nails
2
Put the water in the pot and the peppers and fragrance leaves on the ground, bleed out of the duck's palm, and then wash up and dry up
3
Put all the sauce in the bowl
4
You put oil in the pan, you put it in the palm of a duck, and you add all the ingredients to it
5
Put in a bowl of juice
6
Finally, you add a proper amount of water and boil the duck palmSmoky duck Make Tips
Compared with chicken feet, duck feet are more difficult to cook and take relatively longer to cook