Egg fragrance
By VicentaLakin
It's been in the fridge for days, and it's lost its taste, even if it's hot, and then it's too hot to think about it. It's not only wasted, it's changed, but it's good, it's like bread
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- water a spoonful
- vegetable oil appropriate amount
- salt half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fragrance
1
Prepare the material. I'll use two buns, two eggs, and a little more。
2
Cut the buns into a centimeter thick。
3
Eggs scattered, half a spoon of salt added。
4
It's hot on the bottom, it's oily. It's not too much
5
You put a piece of bread in the egg fluid and you roll it out, you don't have to put it in there
6
Screeched with egg fluids in the pot
7
The remaining egg fluids are poured directly into the pan, and are separated after the egg fluid has been shaped, so that there is an egg on the sheet。
8
When you've made two buns, you'll be able to make a potEgg fragrance Make Tips
1. I used to make fried steamed buns without egg liquid. If that is the case, the taste is not as good as this. Moreover, after the steamed buns are wrapped in egg liquid, the pores on the surface will be sealed, so that too much oil will not be sucked in., kill two birds with one stone, hehe.
2. After the eggs are beaten, add some water to dilute the egg liquid, which is more conducive to hanging on the steamed buns.
3. If you like sweet food, just replace the salt with sugar.
2. After the eggs are beaten, add some water to dilute the egg liquid, which is more conducive to hanging on the steamed buns.
3. If you like sweet food, just replace the salt with sugar.