Spicy fish
By VicentaLakin
Recipe Recommendations
- flower buds art. 1
- onion 4 pieces
- pepper 30 capsules
- chili appropriate amount
- Qiuxia Spicy Fish Accessories 1 Pack
- laojiang appropriate amount
- garlic 4-merous
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Spicy fish
1
One, cut the fish。
2
Slice the garlic。
3
Three, cut the onions。
4
Four, prepare the fish for pickles, wine, onions, salt, salt for half an hour。
5
Five, pickle, wash. Just take off the onion。
6
6. Heat the pot and then oil it. When the oil's hot, the garlic, the pretzels。
7
Seven, put the spicy fish in, fire it, then ginger, pepper, copy。
8
8. Put it in open water, then release the fish and cook it for 15 minutes. Then you put salt, chicken, flavor, sugar, and then you put onions。