It was really busy during this period, and everything seemed to be piled up together. First, my mother said that she hadn't been back to the countryside for a long time, and there was something in the countryside that required her to go back to help, so I went back to the countryside. For this reason, I even took special leave to come back to be a full-time mother. Hehe, I thought, this time I really have time to slowly study my delicious food.
But within two days after my mother returned to the countryside, something troublesome came. First, my brother had a bad cold, followed by my third brother's tracheitis, and then my second brother had chickenpox. For more than ten days, I had been to the hospital almost every day. It was tiring. I stared at three patients every day, and I really wanted to cry but not shed tears. Fortunately, all my troubles were over. Third brother's tracheitis had recovered, and the second brother's chickenpox was also recovering. Thinking about that period of time, I really didn't feel like it. hehe
The black sesame steamed buns I made today are my favorite dish. Because of her chickenpox, I can't eat many things. Today, I specifically asked the doctor if I could eat some steamed buns during my follow-up visit. Hehe
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Black sesame seeds are a good thing. They are very rich in vitamin E, which can delay aging, and have the effects of moistening the five internal organs, strengthening muscles and bones, and replenishing Qi. Eating sesame seeds often can keep the skin soft, delicate and smooth. My daughter cut a few chickenpox on her face, so her face now looks like a big cat. I hope her skin can recover quickly.
Hehe, after saying a lot, it's time to get to the point (refer to Teacher Meng's Chinese pasta for the prescription)
Black sesame steamed buns
By SallieHickle
Recipe Recommendations
- low-gluten flour 250 grams
- pure milk 140 grams
- fine sugar 35 grams
- corn oil 3 grams
- yeast 3 grams
- cooked black sesame seeds 15 grams
- powdered sugar 10 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Black sesame steamed buns
1
Get the materials ready
2
Heat the milk to about 30 degrees Celsius and add the yeast
3
Mix well and let stand for about 10 minutes
4
Pour the flour into a large basin
5
Add sugar and corn oil
6
Stir until they mix well
7
Pour in the milk with yeast added
8
Knead into a smooth dough
9
Add black sesame seeds
10
Knead black sesame seeds evenly into the dough
11
Cover with plastic wrap and ferment for the first time
12
The fermentation time depends on the temperature. If it is summer, the general time is about 45 minutes, and the fermentation is 2- 2.5 times larger.
13
While the dough is fermenting, you can make the filling and prepare the ingredients needed for the filling.
14
Pour the black sesame seed powder and powdered sugar together
15
Mix well to mix the ingredients well
16
Remove the fermented dough and roll it into a rectangle
17
Brush the rolled dough with water evenly
18
Pour the filling evenly onto the dough sheet, and gently press it with your hands to try to combine it with the dough sheet
19
Roll the dough into a cylinder from top to bottom, and gently rub it a few times from the center of the dough to both sides to equalize the thickness of the dough
20
Cut the dough into 6 equal parts
21
Place on oil paper, place in steamer, cover lid, and stand for 20 minutes
22
Pour cold water into the pan and steam for 20 minutes over high heat
23
It's fragrant, hehe
24
An internal organization chart, isn't it detailed enough?Black sesame steamed buns Make Tips
If you want to make beautiful steamed pastries, remember these points: 1. Steam starting with cold water over high heat; 2. After the heat is turned off, wait 3-5 minutes before opening the lid.