I'll take the rice
By VicentaLakin
Recipe Recommendations
- grass carp a
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for I'll take the rice
1
The grassfish cut into the right piece
2
Get ready to cook. Paprika, pepper, ginger, garlic, slices。
3
The hot pot is followed by the oil, and the fish are put into the pot one by one, and one by one, and the other by the other。
4
Let's put the pot aside
5
Put some oil in the pot, and then put the ingredients in the pot, and then make them fried
6
Put a spoonful of rice wine in the pot for a few minutes and then the scent floats out。
7
add around 500 g of water to the pot
8
Now you can put the grassfish in there
9
Twenty minutes later, the fragrance of the rice and the grass
10
Here we goI'll take the rice Make Tips
1: When frying grass carp, turn over slowly, otherwise it will easily rot.
2: My friend likes to use cooking wine, but I like the fragrant taste of rice wine.
2: My friend likes to use cooking wine, but I like the fragrant taste of rice wine.