It's a fish
By VicentaLakin
Recipe Recommendations
- silver carp 1000g
- onion appropriate amount
- Jiang appropriate amount
- coriander 20g
- Soaked red pepper 20g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for It's a fish
1
The fish is cleaned clean, the fish is removed and the internal organs are removed。
2
Slicing with knives on the opposite sides of the fish and rubbing them with salt, wine, sauce for 10 minutes。
3
Onions cut well。
4
Pumping oil in the pot, burning it。
5
Grab the tail of the fish with your hands and slowly blow it up from the beginning。
6
Waiting for one to be shaped and then turn to the other。
7
It's good to have gold on both sides。
8
Put in the proper sauce。
9
Add vinegar and wine。
10
I don't know where the fish are。
11
Add a proper amount of sugar and salt to adjust。
12
Put in good onions and ginger。
13
Cover the pan and cook for about 30 minutes。
14
We'll just have a pot of cuisine and pepper。It's a fish Make Tips
1. You can wrap it in some starch when frying and it tastes good.
2. The fish should be marinated for a while in advance to taste well.
2. The fish should be marinated for a while in advance to taste well.