Pineapple cookies
The little yellow-orange-orange-orange-orange-emitting pineapple cookies are lovable and unpalatable, attracting your vision and taste.
Recipe Recommendations
- butter 100 grams
- powdered sugar 80 grams
- high powder 60 grams
- egg yolk one
- low powder 60 grams
- milk powder a tablespoon
- baking powder 1/4 spoon
- egg liquid a little
Steps for Pineapple cookies
1
Ingredients: 100 grams of butter, 80 grams of powdered sugar, 1 egg yolk, 60 grams of low flour, 60 grams of high flour, 1 tablespoon of milk powder, 1/4 tablespoon of baking powder, 70 grams of dried pineapple, a little egg liquid.
2
Soften the butter at room temperature and beat with powdered sugar until soft and white. Add egg yolk liquid and mix well. Cut dried pineapples into thin strips. Set aside.
3
Cut the dried pineapples into thin strips for later use.
4
Sift in all the flour, use a spatula to stir well and make dough.
5
Divide the dough into small dough balls weighing 20 grams each, rub them into egg shapes and carve them with patterns. Put shredded pineapple on the top and place them on a baking sheet. Preheat the oven to 160 degrees C, bake for 12 minutes, remove the egg brush liquid, and continue to bake for 5-8 minutes.
6
Bake it, put it in a roasting net and cool it down. The taste is crisp and fluffy and you can't stop eating it. My family doesn't like sweets, but he actually eats them one after another. He can't praise them so much.