Red bean curry

By VicentaLakin

Red bean curry
Mid-Autumn Festival is not yet over, the moon cakes are finished and there are some red bean sand left. I've been trying to make some bean-salary for a while, but I haven't done it yet. So today we're going to do a piece of soybeans for the first time, and in order to be successful, we've done a lot of homework, and we've got pages of notes

Recipe Recommendations

  • Medium-gluten flour (water and oil skin) 200 grams
  • Lard (water and oil skin) 80 grams
  • Medium gluten flour (crisp) 120 grams
  • Lard (oil skin) 60 grams
  • red bean paste 300 grams
  • milk 55 grams
  • fine sugar 60 grams
  • egg yolk liquid
  • black sesame appropriate amount

Steps for Red bean curry

  • Make Red bean curry step 0
    1
    Get everything ready
  • Make Red bean curry step 1
    2
    Skin and soufflés and noodles
  • Make Red bean curry step 2
    3
    20 minutes
  • Make Red bean curry step 3
    4
    Both noodles split into 16 equals
  • Make Red bean curry step 4
    5
    Put the soak in the tarp
  • Make Red bean curry step 5
    6
    Seal your mouth and circle
  • Make Red bean curry step 6
    7
    Then we'll make a face out of it
  • Make Red bean curry step 7
    8
    三次结束，20 minutes
  • Make Red bean curry step 8
    9
    I'll flatten the silent noodles and wrap them in red bean sand
  • Make Red bean curry step 9
    10
    Round it up, squirt it with the face of the face
  • Make Red bean curry step 10
    11
    Scissors or scissors as a figure of 10-13
  • Make Red bean curry step 11
    12
    Turn 45 degrees, push every single one
  • Make Red bean curry step 12
    13
    I'm sorry
  • Make Red bean curry step 13
    14
    It's in the oven
  • Make Red bean curry step 14
    15
    Brush the yolk and spread the appropriate amount of black sesame
  • Make Red bean curry step 15
    16
    I'm sorry
  • Make Red bean curry step 16
    17
    The oven's preheated, 180 degrees, up and down, mid-level, about 20 minutes
  • Make Red bean curry step 17
    18
    成品图I'm sorry

    • Red bean curry Make Tips

    1. As for the choice of flour, many recipes are different. There is still a lot of flour left over from making dumplings at home, so I used it ~

    2. When making meringue, just fold the quilt, repeat it three times, let it sit for about 20 minutes before wrapping the filling ~

    3. You can have whatever you like, such as pineapple stuffing and strawberry stuffing should be delicious ~~

    4. Be careful when making chrysanthemum crisp plastic to prevent the chrysanthemum petals from breaking

    5. When baking to the end, it is best to place it on the edge of the oven and color it to avoid over-baking and burning.

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