Homemade moon cakes
By VicentaLakin
It's true that Zai Cai Zai, who inspired me to make this patriotic moon cake, is really right, or is it because we're not strong enough to see the sound of the Mi Zhang Sha's words? It is an inspiration and an expression of the hearts and blessings of our family and friends that China will soon be reunited and prosper. Wide-range mooncake practices, materials, custom-made patriotic molds
Recipe Recommendations
- mooncake powder 300 grams
- fillings 800g
- salted duck egg yellow 10g
- Special syrup for mooncake (invert syrup) 200 grams
- liquid butter 60 grams
- apparent water 5ml
- whole egg liquid a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Homemade moon cakes
1
Prepare the material。
2
First the sofa, the syrup, the water mixed in the bowl, so the sugar oil melted well. And then the sifted mooncake is poured into the mixed syrup. You can't rub it so hard, you can just flip it evenly with a scratchboard
3
Then we'll squirt the dough, smooth and soft. The stainless steel basin is connected to cover the protective film and the room temperature is sequestered for more than an hour。
4
and separate the pre-prepared material. the general plating ratio is 4:6. i've got a 3:7 package, and i think it's 4:6 and a lot of cakes, and it's too thin, so if you want to put salted yolk, the weight is the sum of the mooncake pie and yolk. accurate one at a time. my specific ratio is 18g or 17g egg yolk, with 42 or 41g pie, and then 40g leather. i feel like i'm best at this, and i'm anxious to see it. if you don't pack egg yolk, you'll add 60 grams to 40 grams of leather, whichever is the size of the mold, and i'll have 100 grams. don't leave any space! or the product will be deformed! we'll wrap it up and then we'll rub it in the ball。
5
Split up the waffles and rub one more。
6
One-by-one skin pack. We're gonna wrap up the pie skin completely. And then it's rounded。
7
And then the first piece of powder left over on the packaged mooncake round (which is designed to prevent the staggering of the pasta with the mooncake mold) and then the mild emulation。
8
Put the moon cake on the table, hold the hand above and press it hard, and finally let go of the handle, so that the moon cake can come out gently. So, the broad moon cake model comes out
9
After a 180 degree preheating on the oven (which varies from oven to oven), the moon cakes are baked in the middle layer for three to five minutes, and then they are brushed with an egg fluid on the surface of the moon cake. The egg fluids shall be thin and even, and more shall be snuffed out. Put the slurry in the oven and bake it to the surface about date red。
10
It's finished
11
It's kind of like this when it's cooled and it's sealed
12
Let's have a collection of five molds. All four seas! Down with Japan! Eat Japan! Get rid of Japan