Chocolate mocha cookies

By BrandynTerry

Chocolate mocha cookies
The cookies made by this recipe are very delicious and are not wasted at all.

The cookies with a slightly bitter aroma of mocha are added with almonds and chocolate. They are crispy and delicious for all ages. Coupled with a cup of strong coffee, you can enjoy a comfortable afternoon tea.

Recipe Recommendations

  • low powder 250 grams
  • butter 90 grams
  • eggs one
  • brown sugar 40 grams
  • baking powder 1/4 spoon
  • milk 2 tsp
  • almond 35 grams
  • salt a little
  • coffee 3 grams

Steps for Chocolate mocha cookies

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Whisk butter, egg yolks, and yellow sugar evenly.
  • Make step 2
    3
    Add the milk coffee liquor and continue.
  • Make step 3
    4
    Sieve in all the flour and stir well.
  • Make step 4
    5
    Add almonds and chocolate chips and make dough.
  • Make step 5
    6
    Add almonds and chocolate chips and mix to form dough. Remove the dough and place it in tin foil.
  • Make step 6
    7
    Roll up the tin foil, roll it into a long strip with a sushi roller shutter and place it in the freezer for 1 and a half hours (be sure to put it in the freezer).
  • Make step 7
    8
    Remove and cut into thin slices and place on a baking sheet. Because it is frozen, it cuts easily and eliminates waste) Preheat the oven to 160 degrees for 15 minutes.
  • Make step 8
    9
    The almond crispy chocolate is thick and smooth, and the fragrance is lingering in your mouth.

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