Pancakes and ridges
By VicentaLakin
The ridge is a popular street snack, and every city at the end of the street is able to see the spinach ridges of a cart called for sale. However, most of the ridges here are chicken chests, colored, and can be seen at first sight as colored, unsanitary and unsavory. In fact, it's easy to make the ridges at home, pick up the ridges first night and buy a couple of them and put them in the freezer. When you get up the next day, you can fry the ridge with a pan and heat the ridge with a microwave oven, and you can eat the ridge with a delicious roast, just as good and clean。
Recipe Recommendations
- tenderloin appropriate amount
- sesame seed cake appropriate amount
- cooking wine appropriate amount
- bean curd appropriate amount
- fresh scallop juice appropriate amount
- pepper appropriate amount
- Jingele sauce appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Pancakes and ridges
1
Raw materials
2
The ridge washes the top of the knife and cuts it into thin pieces。
3
Add wine, corroded milk, pepper powder, starch sauce. When I was making it, I thought I'd put it in
4
Garlic and little onions are shredded。
5
Cutting onions and garlic into the ridge
6
The ribs are wrapped with a membrane and put in the fridge。
7
One night's ridge picks up onions and garlic。
8
It's hot, it's a little oily, it's put in a pickled little ridge fire。
9
One side turns color, flips to the other, just fry. The ridge is so tender, it'll be cooked in two or three minutes after another night's salt
10
Frozen twigs are removed and a layer of Gingerade is worn。
11
And I'll be happy。
12
Finally sesame。
13
Pancakes cut out of the middle, with some lettuce, and a good roasted rib。
14
Here's the ridge of the delicious pancakes