Fried bacon smoked edamame
By DarwinVon
Ingredients: smoke dry,edamame,soy sauce,onion,Jiang,red pepper,bacon,hot sauce
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried bacon smoked edamame
1
Pork meat.
2
Edamame, smoked dried, red pepper.
3
Cut the smoked and red peppers into pieces, boil the edamame in water for two minutes and remove it.
4
Put the bacon in the pan and cook for 20 minutes.
5
Put oil in a frying pan and heat it, add onions, ginger, and garlic to burst into fragrance, add bacon and stir fry until transparent.
6
Then add edamame, smoke it dry, add hot sauce, and light soy sauce and continue to stir fry.
7
When it is eight ripe, add the red pepper and stir-fry it slightly.
8
Start eating...Fried bacon smoked edamame Make Tips
Don't add too much salt; the cured pork, smoked tofu, and chili sauce are all salty.