Porkballs
By VicentaLakin
Vegetables: 500 grams of pork, 100 grams of onion, spices: salt, odor, fragrance, corn powder. One, 500 grams of pork will be cut to the ground, two, onions will be cut to the ground, three, and the gravy and onions will be added to the mix required. 4. Make tattered meat into meatballs, 5 made meatballs are fertilized in the steam pan, 6 with vegetables and oil。
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Steps for Porkballs
1
Pork 500 grams
2
Five hundred grams of pork is cut to the ground
3
Onions cut to the end
4
We're going to have to mix the gravy and onions that we need。
5
It's a meat dumpling
6
It's a meat dumpling
7
The meatballs are fertilized in the steam pan
8
I'll get you some green vegetables and some perfume。