Zippa

By VicentaLakin

Zippa
Nishizu contains a muscular induction agent that stimulates the body to produce intersmolants, improves immunity and acts as an antivirus and tumor. Nishizu is rich in moisture and has the effect of moisturing skin. The Chinese doctor believes that Western tungsten has the function of accommodative urine, drying out of thirst, pulmonary coughing and swollen dispersing. It can be used to assist in the treatment of abdominal swelling, thirst, haemorrhagic as well as kidney inflammation and cirrhosis. It is available to the general population. People with cold stomachs should eat less。

Recipe Recommendations

  • zucchini half a
  • eggs two
  • flour appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Zippa

  • Make Zippa step 0
    1
    1. The ingredients for the pancake...
  • Make Zippa step 1
    2
    The twirl washes the twirl...
  • Make Zippa step 2
    3
    Flour with a proper amount of salt, 13 fragrances pouring into the water and mixing it to the surface...
  • Make Zippa step 3
    4
    4. Adding Sigus and eggs to the face of the water...
  • Make Zippa step 4
    5
    5. Smuggle the flat swirl paste...
  • Make Zippa step 5
    6
    Heated with edible oil in the pan, poured into the paste...
  • Make Zippa step 6
    7
    7. Turn over after the stylist...
  • Make Zippa step 7
    8
    i've made four pies for my 26cm pan with all the material.
  • Make Zippa step 8
    9
    Let's get another map

    • Zippa Make Tips

    1. The thinner the zucchini, the better.
    2. Because the amount of eggs added to the batter is quite large, it is not advisable to add chicken essence or MSG to enhance the flavor.

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