Spicy beef sauce
By VicentaLakin
Recipe Recommendations
- fresh peppers half a catty
- beef stuffing half a catty
- soybean paste half a catty
- octagonal of 2
- ketchup 50 grams
- Jiang a large piece
- edible oil a pound
- slightly spicy
- other
- half an hour
- simple
Steps for Spicy beef sauce
1
Fresh pepper wash, dry water control
2
Cut the peppers into little pieces。
3
Fill the bowl。
4
The ginger cut to pieces
5
Beef pie is naturally unfrozen。
6
The boiler is oiled (more) and then the ginger is 1 in 3 and two centimeters。
7
We're gonna have to get the ginger hyena dried up. If you clear the oil, you can fill the bowl with a spare。
8
Repeat 6. Fire the fresh pepper. If you clear the oil, you can fill the bowl with a spare。
9
Repeat 6. Put the soy sauce in the soy sauce。
10
Add ketchup, and the fire continues。
11
Put the roasted beef pie with the peppers. Keep going. Fifteen minutes. (Fire)
12
Let's go
13
Delicious spicy beef sauce