Chip crackers
By VicentaLakin
The ordinary little cookies, with the purple powder, have become a bit more fragrance and a bit more taste, either making their own tea in the afternoon or sharing it with their loved ones, unwittingly feeling the essence of life, purple romance and beauty. Look at these tiny flowers, they'll be in a better mood, baked into cookies with purple potato powder, sweet little snacks. I love the potato, I love its nutrition, I love its taste, I love the magic purple
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Chip crackers
1
Butter room temperature softened, and corn oil and sugar powder added
2
Put butter out with an eggbeater, lighten the color until it expands
3
Eggs are scattered, three times joined, egg-beaters are even, so butter and eggs are even
4
Set aside, add low powder and white noodles, put tea powder and green flour, sift it in the remaining basins, mix flour with butter mixed with mashed potatoes and purple noodles
5
It's a flat purple cookie noodle
6
Flour bags are put in a freezer for 30 minutes, and tarpaulins or plastics are laid on the base of the face, thus making it easier to operate the purple pasta into about 0.5 centimetres thick, and to extract them with a plum mould
7
Crush the petals with a fork
8
In turn, lift the tarpaulin on the bottom, pick up the good cookies
9
They're all set up on the grill, in a preheated oven of 170 degrees for about 13 minutes
10
Green pasta is about 0.5 centimetres thick
11
The shape of the leaves with the mold
12
Toothpicks out of the veins
13
In turn, green leaves are sent to a preheated oven of 170 degrees for about 13 minutes。
14
Flower cookies
15
Flower cookies