Onion chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- small onions of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
Steps for Onion chicken wings

1
A chicken with three blades on its back, an old smoke
2
Onions cut in circles3
The hot oil in the pan, put in the wings of the chickens (this time I put too much in them), then slowly fryed with a small fire, then cooked on both sides, with chopsticks, easily inserted, and without the blood flowing out, it means that the chicken wings are ripe, and they're cooked with plates4
Save the bottom oil in the pot, pour the onions over and make the scent soft, rewind the wings back into the pot for a while, and then add a little white sugarOnion chicken wings Make Tips
It's best to use fine salt when marinating, I use coarse salt