Eggs and pickles
By VicentaLakin
The day before yesterday I made a Tintin bun and yesterday I made an eggcake, and today I'm here to get some egg pickles. She is a northerner with almost three meals a day, and breakfast is a noodle with buns and dumplings, and she always wants to try to change her family's taste. A lot of pasta has been learned in heaven and in friends, and now she can make breakfasts of different styles every day for herself and Siu Bo。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and pickles
1
1. Feeds for the egg pickles...
2
2. Flour with a proper amount of fresh water rubbing into a softer and more moderate face.
3
When the cuisine is cleaned and cut into cuisine...
4
4. Eggs in the bowl evenly mixed...
5
5. Add a proper amount of soy oil to the pan, then drop it into the egg fluid and make an eggcake...
6
Cut the omelet into pieces...
7
7. Add a proper amount of edible salt and 13 fragrances to the beryllium and omelette...
8
8. Break up the waking noodles into small groups and see how my family is helping...
9
The little noodles are covered in paper, two spoons in the middle...
10
10. Squeeze the skin back to the middle. It's no technical difficulty. All the cuckoo boxes...
11
11. The pans are filled with the right amount of edible oil to heat it up and put in the finished egg omelet box...
12
12. The cakes are ready to be cooked to the point of both sides。