Rose flower mooncake
By VicentaLakin
It was not until today, and it was time to think about what the Mid-Autumn food would represent for us in Yunnan, which is all over the country, but the first thing you should think about is Yunnan. They are made of freshly picked roses, with petals, and materials such as sugar, sugar and pig oil, which are then baked on the lasagna. It's fun to eat a slice of rose petals. In the course of the taste, even in the rose garden of spring, it's a wonderful feeling。
Recipe Recommendations
- medium-gluten flour 70 grams
- lard 35 grams
- fine sugar 8 grams
- rose petals appropriate amount
- cooked flour appropriate amount
- honey appropriate amount
- sugar appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Rose flower mooncake
1
Raw materials: oil coats: 120 grams of barbed flour, 35 grams of pig oil, 8 grams of fine sugar, 85°C hot water, 50 grams of soufflé: 70 grams of congested flour, 35 grams of petals of pork oil: rose petals, pig oil, flour, honey, sugar
2
The following is the practice of water-oiled flour, which is a common flour for household pasta, pork oil, sugar, heating of water to about 85°C and all of it into flour。
3
Quickly mix flour with chopsticks, making flour and water the creeps of snowflake。
4
Pumps of flour down on the board, turns it over a few times to spread the heat, then rubs it hard into a smooth face。
5
Then make the souffle. Combining the congested flour with the pig oil and scrambling it on the board for a few minutes until the oil and flour are fully integrated into the noodles. The noodles may have been dry and scattered at the beginning. For a few minutes, it'll be smooth. There must be no water added to making the pasta. The oil coatings and the cones were divided into 10 separate pieces, which were rubbed into round reserves. During the production process, aqueous coatings are proposed to be covered with wet cloths or protective film to prevent the surface from drying. The sofa can be placed directly。
6
Take a water-coated noodle, flatten it with the palm, put it in the middle of the noodle and wrap it up. Shut up tight。
7
The face of the noodles is up, the smooth side is down on the board and the hand is crushed first。
8
With a crutches, the face is raised in an elliptical form。
9
The ellipse is rolled up and down。
10
Rolled noodles, flattening again with the palm of the hand, squeezing again with the cane (samely, smooth side down)。
11
For the second time, from top to bottom。
12
When the rolls are rolled as shown in the figure, the soccer is finished and the rolls are left in place for about 15 minutes (surface covered with wet cloth or dryed with fresh film)。
13
In the past few years, the government has been able to balance the petals with the right amount of fine flour, pig oil, honey and sugar。
14
Take a stillly set soothing noodle, flatten it on the board, squeezing it with a crutches into the middle, a thin circle of the four sides, wrap it in roses and squeeze it tight。
15
The packaged noodles are spread over the board, with 15 minutes of silence, and when it is put in place, the face of the noodles is lightened and the noodles are flat. The oven is preheated at 200°C, in the upper middle, baked for about eight minutes, flipped out, baked for about 12 minutes, baked to the surface of gold, and the soothing is fully drummed。
16
Burn it back as it is。