We'll have soup and doll food
By VicentaLakin
The southerners have almost no soup at their table, especially in the Guangdong region, where soup is almost one of the special features of pickles. However, family meals, three meals a day, could not take hours to make soup, so hand-to-hand soup became a common dish at the table. It's more common to share a quick soup with you today, a two-dollar bowl of cream soup, which is delicious and very sweet. This soup is especially suitable for the elderly children, because the eggs are so nutritious, the dolls are fresh and chewy after they have been cooked, and, of course, it can also be used under the soup, cooking porridge, etc., which is easy-to-eat food, which is a very good friend for breakfast or rush。
Recipe Recommendations
- baby vegetable 100g
- eggs one
- ham 1 piece
- garlic appropriate amount
- Hymie appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for We'll have soup and doll food
1
(1) Preparation of materials (Haimi forgot to take a photo), the cut-in-side of the doll food, and then the cut-in-the-side, preferably with the whole heart cut, and do not break open; and the ham slit
2
(2) Garlic in the pot. It's going to be fried to a little yellow
3
(3) Fried eggs, which are the focus of sour milk, which are a little dry and smelly
4
(4) To add water, sea rice, and a burning garlic fire, which will continue to boil for three minutes
5
(5) Add doll food and ham silk and boil for two minutes in the fire
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(6) An appropriate amount of salt, chicken concentrate and pepper powder is fed before the boiler is released。We'll have soup and doll food Make Tips
(1) The thick white color of the soup comes from the eggs, the delicious taste comes from the fusion of fried garlic and eggs, and the fresh sweetness comes from the sea rice and baby vegetables. Therefore, the amount of these can be increased at will according to your preferences;
(2) Pepper powder is indispensable, which can serve as a finishing touch. If you add it or not, the taste of the soup is completely different. Of course, people who don't eat pepper can also not add it, which is another kind of sweetness;
(3) Be sure to boil the soup over high heat, especially when boiling egg soup. If you are using low heat, you cannot cook milk white soup.
(2) Pepper powder is indispensable, which can serve as a finishing touch. If you add it or not, the taste of the soup is completely different. Of course, people who don't eat pepper can also not add it, which is another kind of sweetness;
(3) Be sure to boil the soup over high heat, especially when boiling egg soup. If you are using low heat, you cannot cook milk white soup.