Sweet pickles
By VicentaLakin
It's a regular homemade pickle, which can be said to be “with and without it”, but it's good that simple, economical pickles are used for porridge, breakfast, and just to get to the table. My village used to wash pickles and wash them and throw them in the pickles and pour the salt in the big grain. Today we use sugar and vinegar to pick up cucumber. It is a pickled, sour, spicy pickle, which is also simple and practical and has a high value for money。
Recipe Recommendations
- cucumber 1000g
- green and red pepper appropriate amount
- refined salt appropriate amount
- white sugar 100g
- mature vinegar 100g
- garlic appropriate amount
- ginger appropriate amount
- high-alcohol liquor appropriate amount
- pepper appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Sweet pickles
1
The water is dryed in the cucumbers and paprika cleaning and ventilation。
2
The dried cucumber is salted, salted for three hours, water-purified spares, and peppers are available for cutting。
3
A proper amount of water pours into the pot and a sugar。
4
The ratio of cucumbers to vinegar is 10:1, open and cold。
5
Ginger, garlic slices。
6
Put cucumbers, green peppers, ginger chips and garlic in clean containers and pour them into cooled sauce。
7
A proper amount of white wine is poured in, which can be eaten for seven days with salt。
8
It is a pickled, sour, spicy pickle, which is also simple and practical and has a high value for money。Sweet pickles Make Tips
1. Preserve the cucumber with refined salt, and remove the water to pickle the cucumber is crisp and tender.
2. The containers used for pickling should be clean and oil-free.
3. It is best to choose the kind of cucumber sold on the market. It is low in price, seedless, and easy to taste when pickled.
2. The containers used for pickling should be clean and oil-free.
3. It is best to choose the kind of cucumber sold on the market. It is low in price, seedless, and easy to taste when pickled.