Purple sweet potatoes are a new variety that has only been introduced in the past two years. They not only have the nutritional value of ordinary sweet potatoes, but also are rich in anthocyanins and selenium that have special health functions.
High content of cellulose can promote gastrointestinal peristalsis and have the effect of detoxifying and beautifying skin.
It is said that it can also inhibit cancer cells and is the first health food among pollution-free, green and organic foods.
A bag of purple potatoes has been transformed into several delicious foods by us in the past few days. First, we will serve purple potato bread.
Purple sweet potato bread
Recipe Recommendations
Steps for Purple sweet potato bread
1
Purple potato stuffing: Steam the purple potatoes and press them into a paste, add 10 grams of butter and 15 grams of sugar and mix well. Mix all ingredients except butter to form a smooth dough. Add butter to continue to form a stretchable dough that can be drawn out and fermented to double the size.
2
Divide the dough into five parts and round it and let it sit for 10 minutes. Take a piece and roll it into a rectangle, add the purple potato filling, roll it into an olive shape, and seal it tightly.
3
Roll it into an olive shape and squeeze the seal tightly.
4
Add the roasted buns and continue to ferment for 25 minutes.
5
After taking it out, cut three cuts on the surface, sieve with high powder, and preheat the oven to 180 degrees for 25 minutes. Cover with tinfoil when baking in the middle to avoid excessive coloring. Because the purple potato filling was still left, I rubbed it into small strips and placed it on the edge of the knife, but I didn't put it down.