Powdered intestine
By VicentaLakin
The powdered meat is believed to have been eaten by everyone. It's covered in powder, soft and soft mouths, fat and not tired, and it's slag, and it's good for all. The powdered intestines may not be done very often, but mainly they are poorly handled. You know, if you wash the fattests clean, you've got enough sauce, you've got a good taste
Recipe Recommendations
- pork intestines 500 grams
- Steamed Meat Rice Noodles 200 grams
- steamed meat sauce bun 100 grams
- pepper powder a teaspoon
- chili powder a tablespoon
- Pi County Douban a tablespoon
- yellow wine a little
- soy sauce a little
- salt a little
- MSG a little
- green onion a little
- medium spice
- steamed
- several hours
- ordinary
Steps for Powdered intestine
1
The intestines are coated with white vinegar and flour, which is repeated, cleans out the intestines, turns out the intestines, rips out the bands and the oil membranes, clears the water and drys it。
2
Cut the bowels along the vertical line 45° into a triangle。
3
Add a ready-made steam sauce bag。
4
I've added pepper and pepper powder, soy sauce, salt, odor, sauce, butter。
5
We'll get the sauce and the bowel grab, pickle for an hour。
6
Wash the tacos, cut them into big pieces, add a little salt and taste, and put them under the tub。
7
The salted intestines were added four times to the steamed rice powder, which was evened, and each piece of intestines covered with rice powder. Then put the intestines on the taro。
8
Insulation of water in high-pressure pots, burning of fire, turn of small fire evaporation for an hour. I'll throw onions or fragrances out of the pot, and I'll have a big fragrance of fertilizers. The fattest intestines, entry slags, the sweet intestines, and the sweet intestines, you've got a lot of food。Powdered intestine Make Tips
1. Wash the fat sausage thoroughly and marinate it for a little longer to facilitate the taste.
2. You can put some starchy ingredients such as potatoes, taro, and sweet potatoes under the fat sausage to eat meat and vegetables.
3. It is best to use a steamer to facilitate water permeability. When steaming in the pan, try not to let the basin, plate, etc. containing the fat sausage be close to the wall of the pan (I didn't place it properly at that time, causing the surface of the fat sausage to be very wet), so as to avoid the steam on the cover. Water flows on the fat sausage, causing more moisture in the finished product.
2. You can put some starchy ingredients such as potatoes, taro, and sweet potatoes under the fat sausage to eat meat and vegetables.
3. It is best to use a steamer to facilitate water permeability. When steaming in the pan, try not to let the basin, plate, etc. containing the fat sausage be close to the wall of the pan (I didn't place it properly at that time, causing the surface of the fat sausage to be very wet), so as to avoid the steam on the cover. Water flows on the fat sausage, causing more moisture in the finished product.