Sour cucumber fried meat
By VicentaLakin
Recipe Recommendations
- pickles 100 grams
- pork front leg meat 200 grams
- small red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour cucumber fried meat

1
Buy some yogurt, use the water for 10 minutes, wash it
2
Scratch on the front leg of a pig. Scratch with a spoon. A little wine and starch salt for 10 minutes
3
Two slices of red pepper. Ginger and garlic
4
When the oil boils, it's in the smell of garlic pepper
5
And then the meatloaf flipped fast
6
Until the meat is cut
7
Put the sour cucumbers down for a while and add a little chicken onion to the pot
8
LoadSour cucumber fried meat Make Tips
1. The pickles you buy will be a little salty. Soak them off with clean water and then stir-fry them much better.
2. There is no need to add salt to this dish
2. There is no need to add salt to this dish