Jelly
By VicentaLakin
The grapefruit bought this time was too sour that the family didn't like to eat, so it became grapefruit honey. This time, the grapefruit, the skin part of the grapefruit is chewing like a paste. It's a bit bitter, but it's too painful. Looks like we can do some research and make some sugar. After the grapefruit was washed with warm water, the avalanche-induced dilatory symptoms were reduced, and the small bottle came out, and it was drunk in three or two days。
Recipe Recommendations
- grapefruit one
- honey 250 grams
- rock sugar 约200 grams
- fine salt 1/4 spoon
- coarse salt 50 grams
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Jelly
1
Prepare the ingredients
2
The grapefruit rinse the skin with coarse salt and bubble it with salt water for 20 minutes
3
Take it out. Cut it out thinly
4
Cut the grapefruit skin into thin wires, the more fine the better. I'm using half the amount, and it's hard to use one
5
Take the grapefruit off the spare
6
Put the proper amount of water in the pot, and then burn the silked grapefruit skin into the pot for 10 minutes, so as to remove the bitterness
7
I've got a roasted grapefruit skin
8
With grapefruit and ice cream in the sand, pour a bowl of fresh water and add salt
9
The fire turns on the smallest fire until the grapefruit skin is transparent
10
Cooked grapefruits until they're not hot. Add honey
11
Carefully modulated, placed in a sealed container in a freezer, and then washed with warm water。
12
It's only a small bottle