Spicy fish
By VicentaLakin
Recipe Recommendations
- Quick-frozen fish fillet a pound
- Chinese cabbage a pound
- coriander appropriate amount
- Boiled fish seasoning a pack
- super spicy
- cook
- ten minutes
- simple
Steps for Spicy fish
1
The frozen fish will be unfrozen and washed with water bubbles and dried with paper in the kitchen。
2
Put the fish willow slices。
3
Preparation of cabbage and water-cooked fish sauce (three packs of sauce, one pack of pepper powder, I'm not working, only with hot sauce)。
4
It's like putting the pickles in the dressing bag into the fish tablets for a couple of moments。
5
The pot heats up a little bit and then boils fish with another pack of hot sauce。
6
Put the cut cabbage in the spicy sauce and light a little water fire。
7
When the cabbage is boiled up to the age of seven, it will be served with pickled fish。
8
Cover the lid for a few minutes, because fish chips are easily ripe。
9
Another little pot of hot oil。
10
Just put hot oil on cooked fish。
11
Put a few cuisine on the table. It all smells. The appetizer of "Spicy Fish" is simple and delicious