Salted salmon

By VicentaLakin

Salted salmon
FAT SALMON, FRESH AND JUICY, IN ADDITION TO SLICES OF RAW FOOD, THERE ARE LOTS OF OTHER PRACTICES. THEY'RE DELICIOUS WHEN THEY'RE OUT AT DINNER, BUT AT HOME, I DON'T KNOW HOW TO FRY FISH AND SMOKE, AND I FOUND A GOOD WAY TO EAT A SMOOTH SALMON -- ROAST. IT'S SIMPLE, IT TAKES VERY LITTLE TIME, IF YOU LIKE SALMON TOO, COME ALONG AND DEFINITELY LET YOUR TASTE BUD EXPERIENCE A PLEASURE. THE SALMON, WHICH IS ONE OF THE DEEP SEA FISH SPECIES, IS RICH IN UNSATURATED FATTY ACID AND _3, IS PROTECTIVE OF THE CARDIOVASCULAR ENVIRONMENT, IS RESTRICTED IN THE HUNTING OF WILD SALMON, MOST OF WHICH ARE GROWN IN COASTAL FARMS, AND HAS A VARIETY OF EATING METHODS, IN ADDITION TO SELF-INFLICTED SALT ROASTING, AND I ALSO SMOULDER FISH AND PANCAKES, WHICH IS ALSO A VERY DELICIOUS MEAL。

Recipe Recommendations

  • Salmon belly strips art. 5
  • onion 1/2
  • tomatoes one
  • Fresh basil leaves several pieces
  • salt appropriate amount
  • olive oil appropriate amount
  • pretzel appropriate amount
  • fresh lemon 1/2

Steps for Salted salmon

  • Make Salted salmon step 0
    1
    Prepare the material
  • Make Salted salmon step 1
    2
    When the salmon is washed, the salt is even, some lemonade is squeezed, and it's made for 30 minutes
  • Make Salted salmon step 2
    3
    Onions and tomatoes washed, sliced, made with olive oil and pepper salt
  • Make Salted salmon step 3
    4
    Putting tin paper on the grill and swiping up oil
  • Make Salted salmon step 4
    5
    It's a salmon collage, with shredded lore leaves and onions and tomatoes. The oven is preheated to 180 degrees and baked for 15 minutes。
  • Make Salted salmon step 5
    6
    Fresh snails, fish oils sorely baked, fragrances sour

    • Salted salmon Make Tips

    Salmon has the fishy smell of fish. If you are sensitive to fishy smell, you can add cooking wine to marinate it.

    Grilling fish should not be too long. Salmon purchased through legitimate channels has guaranteed quality and can be eaten with confidence.

    Be sure to eat it hot after roasting. The fishy smell will become thicker after cooling.

    Because the salmon oil is slightly greasy, it is best to eat it with vegetables to reduce the greasy feeling.

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