Vegetable oats
By VicentaLakin
This oatmeal vegetable pie can be described as a rather special cookie. The use of cereals and vegetables has given the biscuit a fragrance of the attractive field. Biscuit tastes very similar to those of marketed vegetables, but many mothers are in love and safe and healthy, and children who do not like vegetables are unwittingly given cellulose。
Recipe Recommendations
- low powder 150 grams
- butter 100 grams
- whole egg 70 grams
- fine sugar 100 grams
- pure milk 20 ml
- white sesame 20 grams
- oatmeal 100 grams
- carrots 20 grams
- shredded chives 20 grams
- milk fragrance
- baking
- an hour
- senior
Steps for Vegetable oats
1
The onion washes clean asphalt and scraps it into the oven and dehydrates it for 10 minutes at 160 degrees。
2
Carrot cut to shreds。
3
Butter is cut into small particles and softened at room temperature。
4
Add sugar in fractions by electrically hitting the egg till the hair is white and the size becomes large。
5
Pair the eggs, add them to the butter.
6
Low-banded flour is sifted and sifted into the basin。
7
Add oatmeal, carrots, white sesame, onions。
8
Invoking milk to even。
9
Scramble the dough into a ball and put it in a dish with oilpaper。
10
Two crosses with a fork on the face, 180 degrees preheated in the oven, 20-25 minutes baked in the middle of the oven, removed for cooling and stored in seal。Vegetable oats Make Tips
1. When adding egg liquid, add it slowly in small amounts in batches. If you add too much at one time, it will not be able to mix well and cause separation, and the emulsification effect will not be achieved.
2. Vegetables can also be replaced with roasted nuts to make nut biscuits.
3. Sealed storage can maintain a crisp and hard taste.
2. Vegetables can also be replaced with roasted nuts to make nut biscuits.
3. Sealed storage can maintain a crisp and hard taste.