Orange mousse cake
By VicentaLakin
It's my birthday, but I'm too old to eat cakes. I don't like too many cakes, so make a simple orange mousse cake. Happy birthday
Recipe Recommendations
- Six-inch Original Qi Feng one
- animal whipped cream 100ml
- milk 100g
- fine sugar 50g
- Sunkist Orange of 3
- gelatin 2 tablets
- Six-inch Qi Feng Material: appropriate amount
- Eggs (separated from egg whites) of 3
- White sugar (for protein) 20g
- White sugar (for egg yolk) 30g
- salad oil 30g
- low powder 50g
- sweetening
- baking
- half an hour
- simple
Steps for Orange mousse cake
1
We'll start with a six-inch chili cake
2
2 slices across
3
Cut off a circle of spares
4
When you turn two oranges, cut them in half a circle
5
The rest of the meat is made of orange juice in the kitchen
6
with cold water bubbles and 50 g of milk added to it, it melts and cools for use。
7
Combining cooled milk fluid with orange juice
8
Animal light cream and fine sugar are in a state of marginal mobility
9
We'll mix the well-breeded cream into the mixture and mix it into orange mousse
10
Take a 6-inch living cake model, wrap it down with tin paper to prevent a moose spill, put a piece of cake on the bottom, and a circle of sliced oranges around
11
Then pour a moose
12
Another piece of cake
13
Put the rest of Moose on the surface
14
Refrigerator freezes for more than three hours to condensate and can now be defiled by putting the cake membrane on top of a tall cup, with a hot towel on the outside wall of the cake。
15
Take out another orange, cut the whole circle into thin pieces, remove the skin from the side and lay it on top