Spud
By VicentaLakin
Recipe Recommendations
- small potatoes appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- cumin powder appropriate amount
- minced garlic appropriate amount
Steps for Spud
1
The little potatoes brush off the soil and wash
2
Garlic cut to the end
3
Put water in the pot, salt it, boil it in the little potatoes a little softer
4
Put water in the pot, salt it, boil it in the little potatoes a little softer
5
In the pot, it's oiled to a little heat, a little fire to a little potato, and it's frying both sides to the yellow
6
Then you put it in the garlic paste, you shake it down the pot gently, and it's powdered evenly, then powdered on the face, and you flip with a shovel
7
And then you put on white sesame, you put on a lid, you put on a lid for two or three minutes, and you turn off the fire