Red erythmus cake

By VicentaLakin

Red erythmus cake
The most common twilight cake, much more, much more efficient, just trying to change things. This time it's red sugar and red dates. It's good. Maybe the man prefers red sugar. You try it when you can. It's amazing! Here's the amount of eight inches for reference

Recipe Recommendations

  • low powder 85g
  • eggs of 5
  • brown sugar 50g
  • fine sugar 30g
  • grape seed oil 40g
  • qingshui 40g
  • pitted red dates 80g

Steps for Red erythmus cake

  • Make Red erythmus cake step 0
    1
    (a) The date is washed and dryed, then cored, fine and fine, so as not to affect the taste
  • Make Red erythmus cake step 1
    2
    Separate yolk, spare yolk
  • Make Red erythmus cake step 2
    3
    (b) Protein is distributed to dry hair bubbles with an egg-pumper, i.e. a straight angle is raised, with fine sugar added three times during the period; it is prepared and stored in the fridge
  • Make Red erythmus cake step 3
    4
    Then red sugar is added to the plate of the yolk, as well as fresh water, and grapeseed oil is equal to 40 grams, so that the mix is even
  • Make Red erythmus cake step 4
    5
    Low powder sift into 4 meso and flat to non-particle form, adding 60 g of red date grain and flatting, with 20 g remaining
  • Make Red erythmus cake step 5
    6
    One third of the distributed protein is added to the yolk paste in a cut and smooth manner
  • Make Red erythmus cake step 6
    7
    The smooth yolk paste is added to the remaining two thirds of the protein, and continues to be cut and evened in such a way that it is impossible to circle in order to avoid bubbles
  • Make Red erythmus cake step 7
    8
    A good cake paste
  • Make Red erythmus cake step 8
    9
    We're going to put the remaining 20 grams of red dates on the bottom of the mold
  • Make Red erythmus cake step 9
    10
    (b) Falling into a good cake paste, razing it with a razor; shaking the internal bubbles with a few strokes of the hand up on the table;
  • Make Red erythmus cake step 10
    11
    Put it in a pre-heated oven, fire 170 degrees up and down, about 45-50 minutes away. Once the baked cake is out, it's cooled on the cooler shelf, then demouldered, and slices are available.

    • Red erythmus cake Make Tips

    To make Qi Feng, you need to use odorless vegetable oil. You can use salad oil instead of grape seed oil in the formula! Clean water can be replaced with milk!
    The mold does not need to use anti-stick or oil, otherwise it will be difficult for the cake body to maintain the original state!

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