Phoenix tail with sesame sauce
Ingredients: soy sauce,MSG,sesame paste,sesame oil,fine salt
Recipe Recommendations
- fine salt 3 grams
- sesame paste 10 grams
- soy sauce 10 grams
- MSG 0.5 grams
- sesame oil 10 grams
Steps for Phoenix tail with sesame sauce
1
Peel the skin from the bamboo shoot tip, trim it neatly, and change it into four petals at the thick end (the cut part is 3/5 of the length of the lettuce tip).2
Put it into a boiling water pot and blanch until it is raw and remove it, sprinkle with a little fine salt, mix well, spread it out, place it neatly on a plate, and sprinkle with the sauce made of sesame paste, soy sauce, MSG, and sesame oil. Serve.